Séverine Sagnet
Private Chef and Caterer - Provence, Alpilles, Luberon
Birthdays, weddings or family reunions : there are many occasions to celebrate with your close ones. Each event is a new possibility to gather and create memories around the table.
My mission as a Chef ? Help my guests remember that food can be a source of love and that it has the power to bring joy in people’s hearts.
This is what I call Cuisine of the Heart and it can be summarized in one sentence : the meal we eat has the taste of the emotions it gives us.
In order to open hearts, I put my attention on the quality of the products (local, organic and biodynamic), on the story behind the recipe and on my quality of attention when I cook.
My services
Luxury gastronomy delivered to you
Home Cheffing
Your kitchen is waiting to be used and you already have all the utensils ? I will arrive with all the beautiful products, cook everything on the spot and fill your home with my joyful energy.
Catering
There is no kitchen at the place of the event ? I will prepare everything in my lab and deliver it to your home. A small kitchenette will be installed on the spot to heat the meals.
Any specific request ?
Information
Prices
- From 90 euros per person
- Minimum of 10 persons for my Home Cheffing service
- Between 25 and 65 persons for my Catering service
What we take charge of
- Making the menu (I can adapt to vegan and vegetarian diets)
- Preparing the food
- Table dressing and service
What we don’t take charge of
- Buying drinks
- Buying dishes, tables textiles, tables and chairs, decoration and coordination of different providers around the event
Wedding catering
You’re dreaming of a southern French wedding ? Get in touch with me so we can design this beautiful event together.
The 3 pillars to my cooking
Quality
Source tracing
- 95% of local and organic products
- Fresh and non-transformed
- Trustworthy providers
Enthousiasm
A golden team
- The consciousness of the Chef
- The joyful presence of the Chef and the serving team
Passion
The love of food
- Respect for each ingredient
- Acknowledgement for the story behind each recipe
- Intention setting for each plate
My specificity ?
" I use my voice to elevate the vibration of all the products, the places and the people. Don’t be surprised if you hear me sing while I cook or even while I serve. "
— Séverine Sagnet, Home Chef
